Roast 3 Butternut Squashes, Reward Yourself with a Week of Meals

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Roast 3 Butternut Squashes, Reward Yourself with a Week of Meals
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OK, here’s the plan.

: If your squash stash is looking a little sad, turn it into soup! Just add some chopped onions or leeks into an oiled pot and sweat them out until they’re translucent. Add the butternut to the pot, along with whatever seasonings you want and top with liquid, like water or vegetable stock. If you used pureed squash, you’re golden. If not, simmer until everything’s tender, then off to the blender it goes! Add milk for a creamier soup, or skip it if you want to keep things simple.

A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning .

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