Kvarøy Arctic and Fishwife team up for an outstanding conserva.
With the help of companies like Fishwife, the reputation for tinned seafood is changing in America. Co-founders Caroline Goldfarb and Becca Millstein created Fishwife in 2020 to make their own line of sustainable, high quality conservas, like their smoked rainbow trout and wild-caught smoked albacore.Starting last fall the duo partnered with one of our favorite salmon farms Kvarøy Arctic to make a.
Fishwife is sourcing product from Kvarøy, curing it in extra-virgin olive oil, sea salt, garlic salt and brown sugar and then smoking it over a mix of beech, maple and birch wood.
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