Football season is over. Valentine's Day has come and gone. And Mardi Gras has given way to Ash Wednesday. While some faithful folks may be giving up certain vices for Lent, others are coming out of Dry January full steam ahead. And there's no better way to break all your...
Football season is over. Valentine's Day has come and gone. And Mardi Gras has given way to Ash Wednesday. While some faithful folks may be giving up certain vices for Lent, others are coming out of Dry January full steam ahead. And there's no better way to break all your resolutions than the upcoming Houston Livestock Show and Rodeo 2024 running February 27 through March 17.
When the entrees began, a chicken tender atop a soft, buttery toast, drizzled with a familiar pale orange sauce was set before us. We all immediately said"Cane's!" And it was.A couple of our other entrees were a bit lackluster and it was hard to distinguish the flavors. However, everyone's eyes lit up when a pretty pink strawberry dessert was delivered. It was a croissant filled with tres leches, topped with a bright pink cream and a perfect glazed strawberry.
When the plates were all cleared, we were free to go roam the sold-out event. Classic Rock Bob and I were very full by this point, so we weren't able to really do justice to all the amazing culinary participants. We thought we would give it a few minutes which ended up being a mistake because many booths were wiped out food-wise by 8:30 p.m. I missed eculent once again but I did get to grab the BistecBao from Money Cat. It was full of flavor and took home this year's Rookie Award.
is a Houston Press freelance writer based in Cypress, Texas. She loves entertaining her family and friends with her food and sparkling wit. She is married to Classic Rock Bob and they have two exceptionally smart-aleck children.The Houston Press may earn a portion of sales from products & services purchased through links on our site from our affiliate partners. ©2024 Houston Press, LP. All rights reserved.
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