Romanengo, the oldest Italian confectionery, opens its doors in Milan with interiors by Madrid-based architects Cousi Interiorismo
Located in one of the city’s characteristic courtyards is an artisan confectioner that’s bringing back old-world charm: Romanengo offers a mix of sugar and spice, and plenty of all things nice, in one of the city’s oldest districts.
The architects’ aim was to find a balance between the classic and modern forms for the three separate spaces: The Spice Bottega, the Shop and the Tea Room. ‘This was a very delicate project, because it meant defining the general guidelines for the future of the brand. A new beginning in a new century and a new city, Milan,’ explains Alba Hurlé, co-founder at Cousi Interiorismo.
‘The selected site for the project also posed some challenges,’ explains Cousi Interiorismo co-founder Alicia Martín. ‘Since there were three independent spaces separated by a patio and each one had a different use, we had to work to keep the perception of the three spaces as a unique cohesive place, while giving each one a different character.’
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