P.S. This glaze only takes 10 minutes to throw together.
Remove ham from packaging and bring to room temperature for up to 2 hours before baking.Step 3
In a small pot over medium heat, whisk together brown sugar, bourbon, apple cider vinegar, Dijon mustard, orange zest and juice, rosemary, garlic powder, onion powder, cinnamon, and a few turns of the pepper mill. Bring to a low simmer and cook for 5–6 minutes, stirring frequently, until the sugar has dissolved. Remove from heat and set aside.Place ham in a large roasting pan, face down. Brush half the glaze over the surface of the ham.
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