San Antonio organic, grass-fed yogurt company Mother Culture uses South Texas-sourced ingredients
is the latter, a yogurt company whose products are made from ingredients made by independent South Texas producers.
Everything is organic, and her flavors change throughout the year depending on what’s in season, with Allen using as much local produce as she can. Currently, flavors range from Key lime pie to toasted coconut.“It’s one of those symbiotic relationships where everybody benefits,” said 4E Dairy owner Chad Chaloupka, a third-generation dairy farmer. “Small businesses need to work with one another to survive.
“I knew early on that you needed to start with the best milk you could find,” Allen said. “And then the fun part of it all set in when it came to developing different flavors that we will alter and change up with ingredients that are in season or whatever else we want to experiment with. The creative element drives me.”
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