I'm at the salad bar, I'm at the noodle bar, I'm at the combination salad noodle bar.
One of my favorite recipes and a great way to pack a ton of veggies into a meal. I make it about once a week and frequently top each bowl with some sliced grilled steak.Ignore the reviews that say this is too acidic. The dressing is great as written - only change was to add some grated fresh ginger.I used Hokkien egg noodles on this, not sure if this was the reason but the sauce didn't have any taste at all. I could taste a bit of vinegar but that was it.
This recipe is really good! To make it more of a meal and balance out some of the intense acidity, we added 9 minute boiled eggs to ours. Be forewarned though, this noodle salad gave me/my boyfriend/my mom intense heartburn. Proceed with caution!Chris Morocco, always out here with the intense acidity. I expected this from him so I tasted the dressing before throwing it on everything and then added a tsp. of mirin to sweeten it up Perfecto. Great with a miso egg.
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