Are you craving Mexican food? Try these gluten-free Salsa Verde Chicken Enchiladas! recipe salsaverde chickenenchiladas glutenfree
Salsa Verde Chicken Enchiladas
Pour in salsa verde, stir and allow to heat through for 2-3 minutes. Add sour cream and chopped cilantro and stir to incorporate. Turn off heat, taste and add additional sour cream if too much spice. Remove 1 cup of sauce from the pan to reserve for later use. Preheat oven to 350 degrees F. Pour a small amount of the reserved sauce into the bottom of a 9×13” baking dish and spread to lightly coat.
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