Eight chefs will compete for a $250,000 contract with celebrity chef Geoffrey Zakarian....
The new show, which kicks off on April 5 on the Food Network and Discovery Plus, pits eight hopeful entrepreneurs against each other for a $250,000 contract with celebrity chef Geoffrey Zakarian to open their own restaurant.
“It’s pretty surreal to think that out of thousands that auditioned, I was chosen along with seven other talented chefs,” Davila. “I had an unforgettable experience and met some amazing people and chefs along the way.” Davila is a graduate of the culinary school at the Art Institute in San Antonio. Since 2018, Davila has built a following through winning a series of taco throwdowns and through pop-up events and restaurant takeovers.
He opened his first brick-and-mortar restaurant, Stix & Stone, last year. Its menu features both Asian and Mexican gluten-free food.San Antonio, Bexar County are two of only a handful of places in the U.S. to have a Spanish coat of arms. But one of them is missing. Davila, whose parents are Chinese and Mexican, added: “Representation matters and it’s cool to know that someone like me can be featured on a major network. I hope I did SA proud and cannot wait to see how the events unfold. Win, lose, or draw, I definitely came back a better chef.”The first episode of “Big Restaurant Bet” will be available to stream on April 5 on Discovery Plus. The following episodes will be available weekly. Episodes will air at 9 p.m.
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