Pitmasters of Kar's BBQ food truck in San Antonio and Pinkerton's Barbecue in San Antonio and Houston share tips for making great barbecue, so you can learn from their mistakes.
, with locations in Houston and downtown San Antonio, said adaptations are always necessary until you find that winning formula. He started off using recipes from the"Legends of Texas" cookbook.
Pinkerton is one of the top barbecue cooks in Texas. His Houston restaurant helped revolutionize the barbecue scene there, and in San Antonio, his sprawling restaurant is one of the biggest downtown and provides an overall barbecue and bourbon experience that is tough to match. But here in the Food Shack, I want to close that gap from bad to good because the meat prices nowadays are so high that nothing should go to waste. Here are some three ways to close that learning gap:Temperature, temperature, temperature
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