“The clean side is the farm side.” Taking coronavirus lessons from hog farmers' extreme hygiene protocols.
A few weeks ago, after Brad Greenway picked up some water-line fittings from a supplier, he followed his usual practice to avoid bringing germs into his workplace: he showered, put on a fresh set of clothes and wiped the parts down with disinfectant.
Mr. Greenway doesn’t work in a hospital, nursing home or a grocery store. He raises pigs on a farm near Mitchell, S.D. The extensive sanitation measures Americans are adopting to combat the coronavirus have long been part of day-to-day life with hogs.
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