Most of us could use a little more fiber in our diets, and adding it without compromising on a recipe's appeal might soon be much easier.
"We can now add extra fiber to foods like white bread and other staples without changing the taste or texture, which has been one of the main issues with many commercially-available fiber supplements to date,""Our product is not even noticeable once added. It's just like a parent hiding vegetables in a child's meal to make it more nutritious."
To produce FiberX, the scientists modified the original structure of starch on a molecular level, before testing it with digestive enzymes to see how it would hold up in the body's digestive system. Fiber is a carbohydrate that can't be digested by the human gut, which has the effect of improving the function of the digestive system and keeping it healthy. It's been known to help prevent obesity andBut there are benefits to FiberX beyond the direct health implications, the researchers say: for example, the huge amounts of waste produced as byproducts to plant protein production can be turned into dry pulse starch and then into FiberX.
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