Secrets About The Cheesecake Factory You Should Know — Eat This Not That

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Secrets About The Cheesecake Factory You Should Know — Eat This Not That
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From hidden menu hacks to confidential recipes, there's a lot you don't know about the restaurant chain.

The brand's story

starts in 1940s Detroit, where Evelyn Overton made her own version of a delicious cheesecake recipe she found in a newspaper. People loved her cheesecakes so much, she opened a small shop in the basement of her family's home. She eventually gave up her small business to raise her two kids, but her journey wasn't over yet.6254a4d1642c605c54bf1cab17d50f1e

In 1972, Evelyn eventually opened her own bakery named The Cheesecake Factory Bakery and grew it to a modest size. She sold 20 varieties of cheesecake and other desserts to local restaurants around Los Angeles.Evelyn's son David expanded the business by opening a restaurant in 1978 to sell his mother's cheesecakes. It started with an expansive dessert menu, and the restaurant soon became a success, eventually expanding to the hundreds of locations that are popular today.

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