Daily News | 🛑 Seriously, stop for the school bus | Morning Newsletter
Last summer, Jalen Hurts borrowed an apron, stepped behind the grill at the FoodChasers Kitchen, and attempted to cook his first cheesesteak.“He wanted to put mozzarella on it,” said Maya Johnstone, who owns the Elkins Park restaurant with her twin sister, Kala. “We said, ‘No.’ He’s like, ‘But I like mozzarella.’ This is Philly. You can’t.”
He took direction and swapped out the mozzarella for Cooper sharp. The cheesesteak also includes fried onions and mayo and is now a menu staple called “The Jalen Special.” He pulled the sisters aside and told them he would keep supporting them. They thought that meant he would just come back to buy a cheesesteak.
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