We tested three types of coffee canisters to figure out whether they’re worth buying or if the best way to store coffee is right in the bag.
Coffee beans begin to go stale after two to three weeks, and that process can be sped up due to improper storage. Coffee canisters are designed to keep coffee fresh for longer. There are three types of coffee canisters: airtight, displacement, and vacuum. However, we found that only vacuum-style canisters made a notable difference in freshness.
One possible solution is to store your coffee in a coffee canister: some sort of container whose expressed purpose is to keep coffee fresher, longer. But do you really need one? Or is storing it in its bag just as good? We tested out three different types of canisters to figure it out.Freshness in coffee is a weird thing. For one, it’s not quantifiable—there’s no real expiration date, although some bags do have somewhat meaningless dates that are one to two years after roasting .
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