Put down the brat! (Directly on the grill.)
Bratwurst ingredients — ground meat, sugar, salt, pepper and other seasonings — bind together to maximize texture and flavor under the right conditions.
Proteins unfold slower in the medium-low heat of a grill. That environment creates more opportunities for the meat proteins to properly bind with the fats, seasonings and the casing. When it comes to a beer bath for the brats, Sindelar said it's possible to change the bratwurst because even at a proper hold temperature of around 140 degrees, the brats are slowly cooking. Limit time to a couple of hours, but less is best.
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