It's NationalGumboDay — check out this recipe from our archives for a shrimp and sausage gumbo
Eggplant pasta with anchovy breadcrumbs and capers recipe: Crumbs for dinner, in the best possible way
Bake the flour in the pan in a 350 F oven for 1 1/2 hours, stirring every 15 minutes to distribute the flour. This stirring is important; for the task, Gallent used a flat, ovenproof silicone spatula. Fully scrape the bottom of the pan to rotate the flour as it bakes, he explained. When the flour is browned, remove from the oven and cool.
“I like to think of gumbo as caramel soup,” he said. “I want both the appearance and taste of a rich caramelized roux filled with caramelized vegetables. A family-size pot of gumbo will call for two onions, one to two bell peppers, two ribs of celery and three garlic cloves. Gallent adds the garlic last.
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