Buttery, garlicky, irresistible shrimp scampi—but make it pasta.
Wow! What a phenomenal shrimp scampi with linguine recipe! This recipe was hands down the best one I have ever made. I followed the recipe pretty much exactly, other then adding in extra lemon zest, lemon juice, more white wine and a bit more garlic that wasn’t just grated but chopped too. This recipe will most definitely be made again and again in my house!!!! So happy I have leftovers! Thank you Bon Appetite.
Ingredient prep is key and can take some time. If you are cleaning wild caught shrimp it can add quite some time. Flavor was complex but fresh and light. Left the table happy and full.I just made this recipe virtually over a FaceTime dinner date with my sis-in-law and we're both obsessed! This scampi is everything I dream of when I think of pasta... lemony and garlicky, with a little heat. Do not skimp on the toasted breadcrumbs...
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