The recipe only uses a few ingredients
This Slimming World -friendly cheesecake recipe can be eaten for breakfast but tastes like dessert. It's a carrot cake flavour and looks like an indulgent dessert, but it actually healthy and low in fat. The recipe only needs a few ingredients and is very easy to make, reports SurreyLive . Low in fat and calories, it is perfect if you've got a sweet tooth and dream of having pudding for breakfast.
Cakeontherun used a plant based alternative milk to make it vegan-friendly. It's low in sugar and fat, made with pea protein and is available in supermarkets such as Tesco . As for the second layer of this scrumptious dessert-cum-breakfast, you can use whatever plain or vanilla yoghurt you fancy may it be fat-free, coconut, soya or Greek. Cakeontherun used soya to keep it dairy-free. This single-serving recipe can be made before bed to save you time when you wake up in the morning.
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