Social prescriptions are issued by health\u002Dcare practitioners to provide patients with non\u002Dpharmaceutical interventions.
This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site.
Angela is classified as severely food insecure, which means she is one of more than 4.4 million people in Canada who are unable to acquire a diet of sufficient quality or quantity. Food insecurity is a public health crisis in Canada that has worsened during the COVID-19 pandemic. The rise of food prescriptions has been particularly pronounced in the U.S., largely driven by not-for-profits and the 2018 Federal Farm Bill, which provided US$25 million to support produce prescription programs across the country.
As exemplified by Angela’s experiences, preliminary results are promising. Participants report improved food security and increased consumption of fruits and vegetables. Meanwhile, during interviews, patients perceived the program to reduce financial stress and improve health outcomes. Do they leverage the power differential between practitioners and patients to coerce patients into making different food choices, thereby eroding patients’ sense of control over their own health decisions?
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