The pesto's yet to come (sorry).
I love this recipe so much! I make a little more pasta than called for as there is quite a bit of sauce.Made the recipe as written. Loved it! Super creamy and savory. We prepped the pesto in advance to cut down on mealtime work, and it worked wonderfully!A delicious creamy without-the-cream pasta recipe! I changed it slightly and added more veggies by braising red onion, a zucchini, capsicum and half the cherry tomatoes, then added a bunch of baby spinach at the end.
I think because there was more liquid from the tomatoes I didn’t need to add as much olive oil too.I thought this recipe needed a little something else. I already tend to err on the side of extra for ingredients but it wasn’t until I served the pasta with a bunch more Parmesan and squeezed the juice of the lemon over it that I actually liked the flavour.
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Roasted Curry Tomato Pie RecipeThis Roasted Curry Tomato Pie features a turmeric-spiced pastry crust. Get the recipe at Food & Wine.
Weiterlesen »