After last night, this 'Rhode Island Calamari' shot up the list of today's top 10 posts on our site. Topical!
About 6 cups peanut, canola, or other vegetable oil, for deep-frying1 cup sliced hot cherry peppers in vinegar, drainedThe squid can be cleaned and cut in the morning, then covered and refrigerated. The fry mix can also be made early in the day.
Line a baking sheet with paper towels. Heat 3" of oil in a 4-quart Dutch oven over medium heat until it registers 360° on a deep-fry thermometer.
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