The best app. Don't us.
1 sheet frozen puff pastry , thawed, rolled out to a 12-inch square, kept chilledUsing your hands, squeeze spinach until dry, forcing out as much water as possible . Mix spinach and next 5 ingredients in a medium bowl. Season to taste with salt and pepper. In a small bowl, beat 1 egg to blend; fold into spinach mixture.
Cut puff pastry into 3 equal strips. Reserve 1 strip for another use. Cut each remaining strip into 3 squares for a total of 6. Place a square in each muffin cup, pressing into bottom and up sides and leaving corners pointing up. Divide filling among cups. Fold pastry over filling, pressing corners together to meet in center. DO AHEAD Spinach puffs can be assembled 3 hours ahead. Cover puffs and chill.
Preheat oven to 400°. Beat remaining egg to blend in a small bowl. Brush pastry with egg wash . Bake until pastry is golden brown and puffed, about 25 minutes. Transfer to a wire rack; let puffs cool in pan for 10 minutes. Run a sharp paring knife around pan edges to loosen; turn out puffs onto rack to cool slightly before serving.
Deutschland Neuesten Nachrichten, Deutschland Schlagzeilen
Similar News:Sie können auch ähnliche Nachrichten wie diese lesen, die wir aus anderen Nachrichtenquellen gesammelt haben.
You can make a puffed pancake in 30 minutes with this easy recipe.A drizzle of honey makes ripe figs even sweeter and an ideal topping for this Dutch baby pancake recipe, made gluten-free with almond flour and powdered sugar.
Weiterlesen »
New Israeli recipes for Rosh Hashana from Adeena SussmanFor Rosh Hashanah and the Jewish high holidays, here are delicious recipes for an eggplant galette and apple slaw from Adeena Sussman's new cookbook Sababa.
Weiterlesen »
Chicken Milanesa with Ranch Sauce RecipeThis irresistible chicken milanesa recipe featuring a matchup of crispy and creamy releases more dopamine than a bag of Cheetos.
Weiterlesen »
This Spaghetti Pomodoro Recipe Is a Pasta Master ClassIf you want to learn the ins and outs of making restaurant-worthy pasta at home, this beyond-simple weeknight recipe covers all the bases.
Weiterlesen »