It’s the season for ghosts, goblins and ghouls — but did you know that October is also the time that we recognize the importance of sustainable seafood? This National Seafood Month, check out our FishWatch recipes to discover how you can turn spookily-named fish into your next delicious dish.
means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites..Can you spot the camouflaged monkfish pictured here? This image was taken during NOAA's Office of Ocean Exploration and Research"Windows to the Deep 2019" exploration mission.
When the prey approaches, the monkfish takes a large gulp, which sucks the prey into its mouth and traps it behind rows of back-pointing teeth. Monkfish have a diet that includes small fish, crustaceans, mollusks, seabirds and even other monkfish! We’re certain they’d enjoy a, is a yellowish-brown marine algae that resembles lasagna noodles. Sugar kelp is filled with fiber, vitamins and minerals. It has long been known as a sweetener and for having thickening and gelling qualities.
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