Here's why these unique, German-Californian pretzels are worth the long wait.
BEREKELY, Calif. -- What do you get when you stuff traditional German pretzels with California cuisine? A treat that hundreds will line up to try."From the very beginning, there was a lot of interest just because it was kind of a unique take on pretzels," said co-founder of Squabisch Pretzels Uli Elser.
"The German pretzel that Uli makes has a really thick part on the bottom, so it invites you to put something in it," explained Herrmann.
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