As part of a generous table filled with Sichuan dishes, these potatoes are a perfect complement to the explosive flavors that may otherwise overwhelm.
1 scallion , ends trimmed and cut into 2-inch segments1 long red hot chile pepper , stemmed, seeded, and sliced lengthwise into 2-inch matchsticks 1/4 cup neutral oil, such as peanut, canola, or vegetable oilPlace shredded potatoes in a medium bowl, cover with cold water, and soak for 5 minutes. Using your hands, swish potatoes until water turns cloudy, about 30 seconds. Using a colander, drain potatoes, discarding the cloudy soaking water.
Heat a carbon-steel wok or large carbon-steel skillet over high heat until lightly smoking. Add oil, swirling to coat wok, and heat until oil is lightly smoking. Pour half the oil into a heatproof bowl; reserve extra oil for another use. Remove wok from heat and add Sichuan peppercorns to remaining oil, swirling wok occasionally, until peppercorns are fragrant and toasted but not burnt, about 30 seconds.
Add reserved potatoes, and continue to cook, stirring and tossing constantly, until potatoes are barely cooked through but still retain their crisp texture, about 1 minute. Add red and green chile peppers and cook, stirring and tossing, until just barely cooked and still crisp, about 30 seconds.
Deutschland Neuesten Nachrichten, Deutschland Schlagzeilen
Similar News:Sie können auch ähnliche Nachrichten wie diese lesen, die wir aus anderen Nachrichtenquellen gesammelt haben.
50 Healthy Lunch Ideas for When You Just Can’t Have PB&J AgainTons of delicious lunch ideas, from sandwiches and stir-fries to salads and scrambles.
Weiterlesen »
We Tested 10 Potato Mashers—Here Are Our Favorite OnesWe tested the 10 potato mashers (and mashed 60 pounds of potatoes) to find the best models that could do the job quickly and reliably.
Weiterlesen »
Sam Neill Drops Joke Jurassic World: Dominion Spoilers in Funny VideoSam Neill jokingly dropped some JurassicWorldDominion spoilers in a hilarious new video with Stephen Fry.
Weiterlesen »
Crispy Baked Potato WedgesThe right technique yields wedges with a crunchy coating and a tender, fluffy interior—without making your kitchen smell like a fast food joint.
Weiterlesen »
Masala Dosa (Potato-Filled Rice-and-Lentil Crepe) RecipeThese crisp lentil-and-rice crepes filled with spiced potatoes are an iconic Indian dish. Ubiquitous throughout southern India, this is the dish that comes to most people's minds when they think of a 'dosa.' The hearty potato filling is both spicy and sweet, playing up the crepe's sour tang. Roasted chana dal and cashews run throughout the filling for bites of nutty crunch.
Weiterlesen »