Summer Snacking: Whip up quick poolside treats using San Antonio ingredients

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Summer Snacking: Whip up quick poolside treats using San Antonio ingredients
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These three easy recipes are worthy of sun-kissed adventures.

When packing food to enjoy while relaxing by the water, try to embrace locally tied ingredients for a better experience.While packing an ice chest full of beer, sodas and bottled water comes as second nature for such excursions, it's not always easy to arrange snacks.

It can become easy to fall back on repetitive patterns or the rely on the afterthought of grabbing a couple bags of chips from the icehouse.When packing food to enjoy while relaxing by the water, try to embrace locally tied ingredients for a better experience. Start with fresh fruit sourced from nearby orchards — juicy peaches are in season, for example — and pair them with artisanal cheeses crafted by local dairies.

By supporting local producers, you not only savor the flavors of the region but also promote sustainable and community-driven practices that make your poolside adventure gratifying in more ways than one. For a little additional help, we threw together three easy recipes worthy of sun-kissed adventures. All make use of San Antonio-tied ingredients.If you're looking for eats you can prepare ahead of time and pack in a cooler, this easy quinoa salad is just the ticket. It's light, refreshing and full of flavor, not to mention vegetarian- and allergy-friendly. Use as much pickle salt as you like, since the dill, cucumber and citrus bring out the salad's crisp cucumber.

Twang was birthed in 1986 in a San Antonio garage. The homegrown company branched out from a line of beer salts into cocktail-rimmer blends, michelada mix and others food and drink embelishments.

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