Supreme Court hears case on CA animal cruelty law that could possibly raise price of pork products

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Supreme Court hears case on CA animal cruelty law that could possibly raise price of pork products
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The Supreme Court will hear arguments over a California animal cruelty law that could raise the cost of bacon and other pork products nationwide

The case's outcome is important to the nation's $26-billion-a-year pork industry, but the outcome could also limit states' ability to pass laws with impact outside their borders, from laws aimed at combating climate change to others intended to regulate prescription drug prices.

Two industry groups, the Iowa-based National Pork Producers Council and the American Farm Bureau Federation, sued over the proposition. They say that while Californians consume 13% of the pork eaten in the United States, nearly 100% of it comes from hogs raised outside the state, primarily where the industry is concentrated in the Midwest and North Carolina. The vast majority of sows, meanwhile, aren't raised under conditions that would meet Proposition 12's standards.

Pork producers argue that 72% of farmers use individual pens for sows that don't allow them to turn around and that even farmers who house sows in larger group pens don't provide the space California would require. So far, lower courts have sided with California and animal-welfare groups that had supported the proposition. But for a number of reasons the law has yet to go into effect.

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