“Top Chef” head judge Tom Colicchio is worried about what restaurants will look like after the pandemic. But he has a plan to keep his business — and others — alive. The solution? Community feeding centers.
. Restaurants are"cultural centers" that provide a semblance of normalcy and connection in trying times, he says.Michael Hickey/Bravo/NBCU Photo Bank/NBCUniversal via Getty Images. Restaurants are"cultural centers" that provide a semblance of normalcy and connection in trying times, he says.Chef Tom Colicchio is one of the many restaurateurs wondering what will be left of the industry after the COVID-19 pandemic has run its course.
"We actually need to make sure those places that make us feel connected and part of a community are there for the long haul," he says."We're really looking at saving every restaurant, because we think that every restaurant needs to be there."Certain producers and certain distributors are set up to do certain things.
On food being wasted, despite the record number of people who are relying on food stamps and food banks
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