One beloved Taco Bell fan-favorite is doing a farewell tour to make way for the grand comeback of two others.
The Quesarito — a quesadilla-burrito hybrid that features a quesadilla rolled and filled with seasoned beef, creamy chipotle sauce, reduced-fat sour cream, nacho cheese sauce and seasoned rice — will be leaving the menu on April 19.While fans may be saddened to hear the news that the Quesarito is getting the boot, the fast-food chain welcomed back two other iconic items on March 9.
Loaded with a double portion of grilled marinated steak, seasoned rice and flavorful sauces in a tortilla, the Double Steak Grilled Cheese Burrito is topped with a blend of cheddar, mozzarella and pepper jack cheeses. And it's available for $3.49. And then there's the Bacon Club Chalupa, which is packed with grilled chicken, bacon, avocado ranch sauce, shredded lettuce, diced tomatoes and a three cheese blend in a chalupa shell, available for $4.99.And, to wash that all down, the Blue Raspberry Breeze and Wild Cherry Freeze drinks are now available with a twist of pineapple, mango, passionfruit or lime. Described as a “mouth-watering tropical escape at a lower cost than a plane ticket,” the drinks start at $2.99.
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