Following the announcement of its Michelin star, we visit Terre in County Cork to see what it has to offer
Set amid the verdant Irish landscape, the Castlemartyr Resort in County Cork offers all that the discerning traveller would expect from a luxury destination, including Terre, a restaurant that presents outstanding contemporary cuisine at a stellar level. Terre has just been awarded its first Michelin star after opening in the autumn of 2022 under the helm of chef Vincent Crepel.
Crepel’s cuisine has its roots in French cooking and is influenced by his global experience – in particular by Asian flavours and techniques. Cork in southern Ireland is one of the best food regions in the world and Terre’s location enables Crepel to draw upon a rich abundance of the highest-quality produce from the surrounding land and sea.
Dining at Terre is a fantastic gastronomic trip. The large, grand rooms of the 17th-century manor house in which Terre is housed afford the space and scope for guests to move through a variety of settings, witnessing culinary theatre with different backdrops and moods. The experience is almost dream-like – comprising a series of memorable tableaux hued in navy blue and warm earthy tones that resonate with the Irish landscape outside and the heritage of the Castlemartyr Estate.
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