This week on Texas Eats, David Elder takes us to Hill & Vine, one of the top spots in the Hill Country for Texas flavors.
Next, David heads to Houston to try out the amazing deli offerings at the iconic Kenny & Ziggy’s New York Delicatessen.
After that, David heads to Hemisfair for some of the top brunch bites in the Alamo City at Box St. All Day. Then, actor and San Antonio native Ricardo Chavira joins David on a mission to find the spiciest bites in San Antonio at Krazy Katsu. David follows that up with a trip to League City to check out a 10-pound cinnamon roll at Bonnie’s Donuts.
Next up, David joins the crew from Dirt Road Cookers in cooking an eight-foot, 100-pound pizza in a custom-made pizza oven smoker.You don’t want to miss this delicious episode of Texas Eats!Hill & Vine in Fredericksburg
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