Pick a better warm-up to the main event.
. Whether it's a seasonal no-no, something inauthentic, or a dish you could easily just make at home and do a better job, these are the first impressions sure to leave a bad taste. And according to chefs across the country, the ones to never order are those that are unseasonal or insincere.is particularly peeved by out-of-season produce."The number one appetizer to never order for me personally is any type of vegetable-focused dish that is out of season," he says.
After all, why order a Caprese salad in autumn when you can order something like Motyka's delicata squash with goat cheese and salsa macha, or apples and endive with apple butter vinaigrette and manchego?"Produce will always taste best when it's local and seasonal."Other items whose flavor and integrity rely heavily on freshness are raw oysters and shrimp.
, that is advice worth heeding. Which is why many a chef suggests skipping them entirely as appetizers."If you can't see the ocean or it's not a restaurant that specializes in fresh seafood, I'd avoid these items as there are other great offerings on the menu and your stomach will thank me," says
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