The 100% Vegan Menu to Rock an Animal-Free Thanksgiving

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The 100% Vegan Menu to Rock an Animal-Free Thanksgiving
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This hearty vegan Thanksgiving menu has all the classics covered, with a stunning centerpiece to boot.

Piece of cake. I don't care much for turkey, and my favorite stuffing has no sausage in it, and I have little need for bacon in my Brussels sprouts. Actually, due to collective turkey paranoia, more than a few Thanksgivings of mine have been incidentally vegetarian. It's been great.Yes, a Thanksgiving without dairy and eggs means you miss out on buttery mashed potatoes and custardy pumpkin pie. Creamy green bean casserole and crusty potato gratin aren't in the cards.

You could stop with plain sprouts, salted as soon as they leave the fryer, but they'll be even better if you fry up some shallots alongside them and toss them with honey, balsamic vinegar, and parsley. Now you have a sweet-and-sour heap of vegetables full of burnished, browned flavors, all with just a couple of minutes of active cooking time.The Sweetest Roast Sweet Potatoes

Green bean casserole is often creamy to the point of being gluey. If you actually want to taste the green beans, onions, and mushrooms that the dish is supposedly all about, here's a fresher way to do so: Caramelize cipollini onions until they turn soft and candy-like. Brown mushrooms until they turn into firm, meaty nubs. And blanch and sauté green beans until they're just tender.

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