From bonbon boxes to meat boxes, the 2021 Eater Chicago Holiday Gift Guide is here
The Meat Project Box from El Che Meat & Provisions
Meat nerds can feed their bellies and brains with this unusual kit that includes a 48-ounce Tomahawk Ribeye, smoked salt, chimichurri, and a branded tote bag. What really sets this box apart is a special Meat Project zine co-created by chef John Manion and food writer Maggie Hennessy, which features a series of essays, photo guides, tips, and techniques designed to help amateur chefs try out live-fire cooking at home.
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