Here are the five drinks that you couldn't get enough of this month. (via punch_drink)
for the modern palate. Its unusual combination of Lillet , tequila and Swedish punsch makes for an uncommonly light and pleasant stirred drink, especially with Boudreau’s addition of grapefruit oil, introduced by stirring the cocktail with a grapefruit peel.
When Alf del Portillo and Marta Premoli decided to open Quattro Teste—a Lisbon bar merging del Portillo’s Basque roots and Premoli’s Italian heritage—they wanted to feature drinks that were popular in their homelands but “didn’t get the recognition they deserve” worldwide, according to del Portillo. He felt that a version of the
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