Kitchen scales allow you to be exact about the amount of any ingredient, which means more consistent results in your baking and perfectly calibrated cups of coffee
measurements, you probably don’t need one that can weigh an industrial amount of dough. But if you’re a serious baker or cook who regularly makes large batches, a scale with a higher upper limit can be helpful.Most recipes call for measurements in grams or ounces and don’t get a whole lot more precise than that. But in cases when extreme precision is called for, you’ll want a kitchen scale that can measure fractions of grams.
Most kitchen scales don’t offer more precision than single-gram increments — no fractions or milligrams — and a few meant for heavier-duty weighing measure weight in only 0.2-pound increments. What you’re doing in the kitchen determines how precise you need it to be, but most homeMost scales tend to automatically shut off after a certain period without movement to save power.
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