Whether you're after fresh-squeezed OJ or a post-workout green juice, here are the best juicers for your home kitchen ForbesVetted
Finding a high-quality juicer at a great price can be tricky, but the Austria Juicer from Mueller fits the bill. It combines stainless steel blades with two speed options— 12,000 to 15,000 rpm or 15,000 to 18,000 rpm —so you can customize your juice yield as you go. It also has a micro mesh filter that keeps out unwanted pulp, so there’s no extra straining required.
With over 31,000 mostly positive reviews, it’s a bestseller on Amazon for a reason, and users are impressed with how efficient it is, especially for the price. “As an avid juicer, I’ve bought more than a few over the last 22 years. I’ve used the high end, expensive model and found the Mueller to be so similar in use and quality at half the price. Very happy with this product and will purchase again!”If you want to know which juicer retains the most nutrients, it depends on who you ask.
, RD, LDN. “While high heat can destroy some nutrients, it is unlikely the speed of a centrifugal juicer will create enough heat for this to happen. Any effect would likely be insignificant.”A centrifugal juicer is often a better choice for people who are just beginning to juice or don't have a lot of time to prep the fruits and vegetables. “They typically have larger chutes, reducing the need to chop up the produce into smaller pieces,” says Forristall.
“They’re definitely a better bet if you want to get the maximum amount of juice, because they do a more thorough job of extracting juice than a centrifugal juicer does,” says Petrucci. “Masticating juicers are [also] very versatile; for instance, you can also use them to chop meat or make nut butters.”
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