A fresh and creamy frozen dessert that does justice to all of yogurt's natural, tangy flavors.
Full-fat yogurt brings creaminess and subtle fruity flavors to the frozen yogurt.
A cup of sugar per quart of yogurt adds enough sweetness and texture to make a product you can scoop just like ice cream.Some yogurt brands now sell quart-sized containers with less than 1 quart of yogurt in them . If you find yogurt with a full, true quart inside, this recipe still works as written, though you can add an additional tablespoon of sugar for even better texture and flavor.
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