Whether you prefer ribs, brisket, or pulled pork, we have you covered.
. Diners rave about the food, including this reviewer who said,"Barbecue at its best! Smokey tender brisket, must-try heart attack sandwich smother in pulled pork, cheese and jalapeño jam. Huge smoked, fried wings , tangy coleslaw and corn fritters. We left feeling full and happy.
Definitely worth the drive to Anoka!"This hip Southern taproom serves Mexicanized takes on barbecue classics, like barbecue tacos and nachos. If you want something a bit more traditional, go for the award-winning baby back ribs, glazed with Pepsi. Top it off with a local craft beer, as
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