In case you're ready to finally get that air fryer.
At Epicurious, we were skeptical about air fryers for a long time. There’s no such thing, technically, as an air fryer. The name is just really good marketing. Really, “air frying” is just convection cooking. However, we areproponents of convection cooking, that is, adding fans to an oven to move hot air around food and help it cook evenly and get crispier than it otherwise would. Air fryers, at their best, are just weird looking little convection ovens that usually cook food in baskets.
But now that we've sung their praises a bit let's get something straight: While the name “air fryer” makes it seem like the machine magically fries ingredients with air rather than oil, that is not the case. YIt’s true that convection ovens cook foods faster and more evenly than ovens that do not have convection capabilities. It’s also true that this air circulation can make crispy-skinned
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