You'll never run out of uses for it.
and creates a nonstick surface. Most mainstream cast-iron skillets, like those from Lodge and Victoria, come pre-seasoned. Newer models from companies aiming to recreate the qualities of vintage skillets require you to build up the seasoning yourself. We didn't deduct points from pans without a factory seasoning, but if they did have one, we considered how effective it was at creating a nonstick surface.
had some strong ergonomic features, including an easy-to-grip handle with a thumb imprint and a robust helper handle, but the pre-seasoning was virtually non-existent. At the time of publication, however, the pan appears to be off the market.also turned out to be a standard cast-iron that wasn't especially nonstick straight out of the box.
We don't see much benefit in spending more than $100 on a cast-iron skillet, though we did test a few in that price bracket. The best of the bunch was thewhich, at 4.3 pounds, was the lightest of all the 10-inch skillets we tested and the only one we could comfortably hold with one hand. Field Company advertised that they've brought back the smooth cooking surface found in vintage cast-iron pans, which looks new-agey but requires a bit of work to achieve a nonstick surface.
is in the same satin-smooth, needs-seasoning boat, and happened to be the heaviest of the 10-inch lot, weighing in at 5.8 pounds.performed very well among the other 12-inch skillets; the black enamel cooking surface was nonstick out of the box, and the wide pouring spouts made draining off excess oil a breeze. The only drawback was that it was slightly more difficult to clean than the Victoria. If you're willing to put in the work , it's a worthwhile purchase.
And, if you're still on the fence about getting a cast-iron skillet, here are 5 reasons to commit and click add to cart.A cast-iron skillet's greatest asset is its versatility—it's the one-man-band of pans. Okay, nonstick pans are great for scrambled eggs. But for the other 95 percent of foods cooked in the kitchen, cast-iron pans are your best bet. Whether you're pan-roasting steak, searing tuna steaks, or frying an egg, cast iron is up for the task.
Deutschland Neuesten Nachrichten, Deutschland Schlagzeilen
Similar News:Sie können auch ähnliche Nachrichten wie diese lesen, die wir aus anderen Nachrichtenquellen gesammelt haben.
'How to Get Away With Murder' cast reveals what surprised them most about the endingThe cast of 'How to Get Away With Murder' opens up about what shocked them most about the show's series finale.
Weiterlesen »
The cast of Normal People had to abide by this rule during sex scenesThe BBC credit the success of the sex scenes with having an intimacy coordinator on board and the actors respecting this important boundary during filming.
Weiterlesen »
The Cast off Lizzie McGuire Gave Us the Virtual Reunion Dreams Are Made OfHilary Duff and co. re-enacted the iconic season 1 bra episode.
Weiterlesen »
‘Matrix 4’ Cast Adds Eight Weeks to Production Schedule in Wake of Shutdown (EXCLUSIVE)Warner Bros. appears hopeful that production on “Matrix 4” will restart by early July. Multiple sources tell Variety that the cast of Lana Wachowski’s fourth installment of the sci-fi f…
Weiterlesen »
Lisa Kudrow Just Responded To Criticism About 'Friends' Having An All-White Cast'This show thought it was very progressive,' she told the Times.
Weiterlesen »