Crisp and soft, with just the right amount of doughy, sauce-soaked bread under its cheese surface.
these days when I don't feel like making a full-blown cooked sauce. But with French bread pizza, that intensely flavored sauce is part of its basic flavor profile.
I spread the garlic mixture on top and gave the bread a preliminary pit stop in the oven before adding my sauce and cheese. Compressing it pre-baking under a rimmed baking sheet tamed it just enough to get it to stay flat. It also made it much easier to top.
Wir haben diese Nachrichten zusammengefasst, damit Sie sie schnell lesen können. Wenn Sie sich für die Nachrichten interessieren, können Sie den vollständigen Text hier lesen. Weiterlesen: