If you're in an elbow macaroni rut, check out these other pro pasta favorites.
he king of all the noodles when it comes to mac and cheese is, of course, the classic elbow macaroni. Elbow macaroni yields perfect-sized bites and is great with almost any variation on the mac and cheese theme.”
Christensen also said the short length and hollow centre of elbow macaroni work especially well. Elbow macaroni “has the ability to both soak up some of the mac and cheese’s custard or sauce while still providing some good texture,” she said. “These small hollow noodles can also give you a little air pocket that results in a little less weight on the palate, which is important for such a rich dish.
, a chef and culinary instructor. “It is like a long, curly elbow. The shape has twists and turns, so it catches all the cheese. But [it’s a bigger] pasta than an elbow, so there is more chew.”Cavatappi’s twists, ridges and thickness give it a lot of structure, so if you want to add additional ingredients to your mac and cheese , this pasta can hold onto these extras without buckling or breaking.Like cavatappi, fusilli features a corkscrew-like shape.
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