Tender, moist, and light.
. That's because biscuits aren't about having one be-all, end-all recipe, so much as having an arsenal of recipes that fit a variety of occasions. And sweet potato biscuits are certainly the most fun and colorful option of all.
However you go about it cooking it, squeeze the tender sweet potato from its jacket, and mash the flesh with milk or water in a bowl; this loosens up the purée so the dough isn't too stiff down the road, which could inhibit its rise. Blitz the sweet potato and liquid with anuntil silky smooth, or mash the mixture with a fork for a more rustic presentation that will leave bits of sweet potato flecked throughout the dough .
Once the flour is fully incorporated, it pays to use a gentler touch. As with my other biscuit recipes, I turn the dough onto a lightly floured surface where I pat it out, fold it in half, and repeat the process two more times, for a total of three folds.
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