Where to eat, drink and play during a trip to Lake Charles
It’s easy to see why Mazen’s is among the city’s top restaurants. The place feels like a special occasion destination — diners appear rather gussied up — with its spare but charming dining rooms and gracious service. The menu is Louisiana at heart but with Mediterranean influence. Appetizers include broiled oysters, grilled quail, stuffed grape leaves, hummus, beef carpaccio, crawfish bisque or seafood gumbo. Entrees might be steaks, rack of lamb, Veal Oscar, and roasted duck.
Chef Amanda Cusey oversees the menu that is a loving merger of signatures from both restaurants — Italian steakhouse traditions with French and Creole influences.
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