Marcus Samuelsson opens the doors on his latest venture, at the Perelman Performing Arts Center in lower Manhattan.
the September 11 attacks, chef Marcus Samuelsson was cooking at a charity event at Windows on the World inside the World Trade Center’s North Tower. Days later, he watched it collapse on television.
“It really messed with me,” he recalled over lunch on a recent Thursday. In the aftermath of 9/11, questioning the continued relevance of fine dining, the then 30-year-old Samuelsson considered leaving his position at the helm of the high-end Scandinavian restaurant Aquavit and returning home to Sweden.Continue reading your article with
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