Also this week, Feeding San Diego launches Pairings with a Purpose and...
Bun & Patti, a gourmet “fine casual” burger restaurant, opened last week in Little Italy. Founded by 20-year Las Vegas restaurateur Elion Prodani and his wife, Amy, the restaurant serves burgers made from gourmet beef blends, fried chicken sandwiches made with organic Mary’s chicken, chicken wings, salads, power bowls, milkshakes and nonalcoholic cocktails.
Ahi tuna tartare tostada, foreground, and a raw oyster plate at Saltwater Seafood and Steak in San Diego’s Gaslamp Quarter.Saltwater Seafood & Steak in the Gaslamp Quarter has unveiled a new crudo raw bar with seafood imported from around the world. Chefs Angelo Sosa, left, and Ruffo Ibarra at Feeding San Diego’s Pairings with a Purpose dinner party at The Conrad in La Jolla on March 2.Feeding San Diego’s annual Pairings With a Purpose fundraiser returned March 2 in a new format. Originally presented in 2016 as a large-scale food and drink event at a racket club in Encinitas, the event has been transformed into a four-course sit-down dinner party with cocktails for 100 donors.
Among the more than 50 items available for pickup are LAVO’s house-made pastas, steak, seafood, chicken and veal entrees, salads, pizzas and appetizers like the top-selling one-pound Wagyu meatball with marinara and whipped ricotta. The full dessert menu is also offered, including the famed 20 Layer Chocolate cake with peanut butter mascarpone. Many menu items are vegan and vegetarian.
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