The etiquette of dining out has changed (again). Here’s how it’s done, according to Eater staffers
Thanks to vaccines and reopenings, U.S. diners have been able to return to restaurants in full force after the previous year of shutdowns. But a lot has changed, even as it’s now possible to dine out as we might have previously: There’s more planning required, both within your dining party and to secure the reservation; there are more options for where, exactly, to sit in — or outside of — the restaurant; QR code menus aren’t just at chains anymore.
From booking a reservation to actually going out and sitting down to eat, this is the New Normal of dining out, as told by Eater’s editors and writers.Checking a restaurant’s Instagram account has always been a part of my MO, but more for recreational purposes: What does that vague-sounding dish on the menu look like? Are there any cocktail specials this week? During the pandemic, though, checking Instagram first has become a necessity.
. If there is a table that I think would make for a better dining experience, that’s where I want to be, and I’ll politely ask for it and see what happens. I noticed that when folks started venturing back out into restaurants during the pandemic, I saw that many were now on my wavelength.
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