What we're taking into the new year—and what we're leaving behind.
), and baked oatmeal all enjoyed moments of stardom. We debated the merits of pasta chips, chicken caesar wraps, and that blue smoothie from Erewhon that spawned many a copycat.
Rather than trying to predict the next big fad—destined to blow up and fade away in a matter of weeks—I wanted to consider the way we ate in 2022 from a more practical perspective. So, I asked my fellow editors to share what will change about their approach to food in 2023. Here’s what they came up with:
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